2 FRENCH ONION SOUPS
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Ingredients
Broth: Water, Onions, Sugar, Canola oil, Dehydrated onions, Hydrolyzed plant protein, Modified milk ingredients, Yeast extract, Salt, Caramel, Cheddar cheese flavour powder, Soy lecithin, Spices, Flavour, Mfg aids (silicon dioxide polysorbate 80).
Topping: Firm ripened cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Croutons (wheat flour, sugar, canola oil, yeast, modified palm oil, salt, soy lecithin, ascorbic acid).
Contains: Milk, Soy, Wheat, Sulphites. May contain: Sesame."
Preparation
Best results
OVEN
OPTION: Cook in a ceramic bowl! Transfer the frozen soup from the original bowl into a ceramic bowl (cheese on top) and follow the same cooking instructions.
1. Preheat oven to 375 °F (190 °C).
2. Remove bowl from the box and take off the plastic film from cooking bowl.
3. Place bowl on a baking sheet and cook on middle rack for 40 minutes.
4. Let stand for 5 minutes before serving.
Alternate method
MICROWAVE
Microwave cooking will result in the cheese being mixed in with the soup.
1. Remove bowl from the box. Lift one-third of film to allow steam vent.
2. Place cooking bowl in microwave and cook on HIGH for 5 minutes.
3. Remove film and stir soup. Then cook for another 2-3 minutes.
CAUTION: Bowl will be HOT. Handle hot bowl with care.
4. Let stand for 5 minutes before serving. | Laisser reposer 5 minutes avant de servir.
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HEAT THOROUGHLY
The product is heated when an internal temperature of 165 °F / 74 °C is reached.
* Since appliances vary, heating instructions are guidelines only."
Nutrition facts
